โปสเตอร์ The Next Iron Chef (2007)

The Next Iron Chef (2007)

รายการวาไรตี้ซีรี่ย์ 2007เรียลลิตี้ดราม่า

ชื่อภาษาอังกฤษ
The Next Iron Chef
ประเทศ
สหรัฐอเมริกา
ออกอากาศครั้งแรก
7 ตุลาคม 2550
จำนวนตอน
38 ตอน (5 ซีซัน)
ความยาวต่อตอน
ประมาณ 60 นาที
สถานะ
จบแล้ว
ตอนล่าสุด
EP8/8 (23 ธันวาคม 2555)
ช่อง/แพลตฟอร์มต้นทาง
Food Network
เรตผู้ชม
TV-G

ดูได้ที่ไหน

เรื่องย่อ The Next Iron Chef

The Next Iron Chef เป็นรายการวาไรตี้ ปี 2007 มีทั้งหมด 38 ตอน สถานะจบแล้ว

ยังไม่มีเรื่องย่อภาษาไทย แสดงเรื่องย่อต้นฉบับภาษาอังกฤษ

The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.

The Next Iron Chef ดูได้ที่ไหน (ถูกลิขสิทธิ์)

ยังไม่พบข้อมูลผู้ให้บริการที่มีลิขสิทธิ์เรื่องนี้ในประเทศไทย ต้นทางออกอากาศทาง Food Network เราจะอัปเดตทันทีเมื่อมีแพลตฟอร์มนำเข้ามาฉาย

นักแสดง The Next Iron Chef

  • Mark DacascosMark Dacascosรับบท Self - The Chairman
  • Alton BrownAlton Brownรับบท Self - Co-Host
  • Donatella ArpaiaDonatella Arpaiaรับบท Self - Judge
  • Simon MajumdarSimon Majumdarรับบท Self - Judge
  • Michael SymonMichael Symonรับบท Self - Judge
  • Nate ApplemanNate Applemanรับบท Self - Contestant
  • Duskie EstesDuskie Estesรับบท Self - Contestant
  • Elizabeth FalknerElizabeth Falknerรับบท Self - Contestant
  • Amanda FreitagAmanda Freitagรับบท Self - Contestant
  • Eric GreenspanEric Greenspanรับบท Self - Contestant
  • Alex GuarnaschelliAlex Guarnaschelliรับบท Self - Contestant
  • Jehangir Mehtaรับบท Self - Contestant

ซีซันและรายชื่อตอน

รีวิว The Next Iron Chef จากทีมงาน

เจาะลึก The Next Iron Chef: เนื้อเรื่อง การสร้าง และเสียงวิจารณ์

The Next Iron Chef is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program Iron Chef America.

In Season 1, eight chefs from around the United States battled to be the next Iron Chef. The show debuted Sunday, October 7, 2007, and the hosts were Alton Brown and "The Chairman", Mark Dacascos. Challenges one through five of the competition were held at the Culinary Institute of America. Challenges six and seven took place in Munich and Paris, respectively. The final challenge took place at the Food Network studios in New York City, on the Iron Chef America set. The winner of The Next Iron Chef was Cleveland restaurant chef Michael Symon.

Season 2 premiered on October 4, 2009, and featured ten chefs battling to be the newest Iron Chef. The show was based in Los Angeles before traveling to Tokyo for two episodes, and again hosted by Alton Brown and "The Chairman" Mark Dacascos. Following a final battle in Kitchen Stadium, Chicago-born Ecuadorian-American chef Jose Garces, was selected the newest Iron Chef. Garces debuted as an Iron Chef on January 17, 2010, when he squared off against Seattle chefs Rachel Yang and Seif Chirchi.

Food Network began airing commercials for the third season of The Next Iron Chef in July 2010. It was later announced in an internet press release that Alton Brown and judge Donatella Arpaia would return for season 3. Completing the judges panel are food writer and broadcaster Simon Majumdar and current Iron Chef Michael Symon. Season 3 began airing on October 3, 2010, on Food Network. The winner of season 3 was Marc Forgione. Chef Forgione engaged in his first battle against Washington D.C. chef RJ Cooper on November 28, 2010. By November 30, 2010, Next Iron Chef's music composer Craig Marks released the soundtrack "Iron Chef America & The Next Iron Chef", which contains themes from all seasons of both shows.

During Season 4, the eliminated chefs were interviewed during the week following the episode airdate on ABC's The Chew. The first castoff was interviewed on November 1, 2011.

Season 5 aired from November 4, 2012, to December 23, 2012, and was called The Next Iron Chef: Redemption. The winner was Alexandra Guarnaschelli, who had her first battle against Iron Chef UK’s Judy Joo on December 30, 2012.

In 2017, the series was succeeded by Iron Chef Gauntlet.

Contestants

John Besh (New Orleans, LA); defeated Mario Batali in Battle Andouille in Season 3 of Iron Chef America.

Chris Cosentino (San Francisco, CA); lost to Batali in Battle Garlic, in Season 4.

Jill Davie (Santa Monica, CA) Chef de Cuisine at Josie in Santa Monica, California, and co-host of Fine Living's Shopping with Chefs.

Traci Des Jardins (San Francisco, CA); defeated Batali in Battle Shrimp in Season 2.

Gavin Kaysen (San Diego, CA) Chef de Cuisine at El Bizcocho at the Rancho Bernardo Inn in California.

Morou Ouattara (Washington, D.C.) who lost to Bobby Flay in Battle Peas in Season 3.

Aarón Sanchez (New York, NY) who tied Masaharu Morimoto in Battle Black Bass in Season 2.

Michael Symon (Cleveland, OH) who lost to Masaharu Morimoto in Battle Asparagus in Season 2.

Besh specialised in French/Cajun cuisine, Cosentino in Nose-To-Tail Rustic Italian, Davie in Seasonal Produce, Des Jardins in French-California, Kaysen in Seasonal French, Morou in French/African/Middle-Eastern fusion, Sanchez in Latin, and Symon in Mediterranean/American.

Judges

The contest was judged by food writer Michael Ruhlman, Bon Appétit restaurant editor Andrew Knowlton, and restaurateur Donatella Arpaia.

Contestant progress

(WIN) The chef won the series

(WIN) The chef won the challenge.

(OUT) The chef lost that week's Elimination Challenge and was out of the competition.

Episode 1

Challenge 1: Speed

A speed challenge in which chefs are required to debone a chicken, fillet a salmon, open enough coconuts to produce two cups of coconut milk, shuck six oysters and clams, french a rack of lamb, and slice off a 4-inch (100 mm) strip of daikon thin enough to read newsprint through within 15 minutes.

WINNER: Aarón Sanchez

Challenge 2: Artistry

Chefs are challenged to make desserts: one with any available ingredient and the second featuring savory ingredients. Each chef selects one of the following savory ingredients: catfish, tripe, beef shoulder, chorizo, duck confit, bacon, salmon roe, or squid based on the order of their finish in the Speed challenge. The chefs are not allowed to use butter, sugar, or cheese unless they make it themselves.

WINNER: John Besh

ELIMINATED: Traci Des Jardins

First aired: October 7, 2007

Episode 2

Challenge 3: Simplicity

The chefs have 30 minutes to prepare six one-bite (amuse-bouche) dishes that best exemplify their style of cooking. Because of his win in the Artistry challenge in Episode 1, Chef Besh is given the advantage of selecting his ingredients first, and also selecting the order in which the chefs present their dishes. The chefs serve as judges for each other's dishes. Chef Sanchez misunderstands the rules and fails to finish plating more than a single serving of his dish, deciding during the judging to give his dish to Chef Besh for tasting.

WINNER: Michael Symon

Challenge 4: Innovation

After a brief introduction to the special ingredients and appliances (and with some tutelage by chef Wylie Dufresne in a special guest appearance), the chefs have 90 minutes to "play" with these items in order to incorporate them into their cooking style. The chefs then have 90 minutes to prepare a dish using innovative ingredients (e.g., xanthan gum, liquid nitrogen) and innovative appliances (e.g., thermal immersion circulator, Anti-griddle) to prepare a single dish for the judges. With his win in Challenge 1 of this round, Chef Symon is able to select his ingredients first and had a dedicated set of cooking equipment, while the other contestants have to share a common set.

WINNER: Chris Cosentino

ELIMINATED: Jill Davie

First aired: October 14, 2007

Episode 3

Challenge 5: Resourcefulness (Double Elimination)

The chefs are divided into pairs. Each chef selects ingredients for his partner and places the ingredients in a sealed cooler. The chefs are taken outdoors, where each chef has 60 minutes to prepare two dishes with the items located in his cooler and the limited ingredients at his individual station. In addition, the chefs are only able to use a single charcoal grill to cook their dishes. With his win in the previous challenge, Chris Cosentino is given the privilege of deciding the pairings of contestants.

WINNER: Michael Symon

ELIMINATED: Gavin Kaysen and Morou Ouattara

First aired: October 21, 2007

Episode 4

Challenge 6: Creativity Under Pressure

The remaining four chefs learn that they will be traveling to Germany for this week's challenge. At the Munich airport, the chefs are taken to Lufthansa's catering facilities where their next challenge is to create the ultimate first class meal for passengers, to be finished and presented to the first class cabin of a long-haul jet. They have 90 minutes to prepare a minimum of three dishes.

WINNER: Michael Symon

ELIMINATED: Aarón Sanchez

First aired: October 28, 2007

Episode 5

Challenge 7: Lead and Inspire

The remaining three chefs continue the overseas portion of the competition as they fly to Paris for the next challenge. The chefs must create a meal representing their interpretations of classic American foods, to be served at a dinner hosted by the United States Ambassador to France, with guests including a number of noted French culinary figures.

WINNER: No winner was chosen.

ELIMINATED: Chris Cosentino

First aired: November 4, 2007

Episode 6

Challenge 8: Attain Greatness

The final competition takes the form of a head-to-head competition in Kitchen Stadium in a traditional Iron Chef America battle. The secret ingredient was swordfish. Judges Ruhlman, Knowlton and Arpaia are replaced in the on-air tasting portion of the judging by current Iron Chefs Bobby Flay, Cat Cora and Masaharu Morimoto. The three judges and the three Iron Chefs collaborate to determine the winner, each receiving a ballot to vote for their preferred candidate.

WINNER: Michael Symon

ELIMINATED: John Besh

First aired: November 11, 2007

Contestants

Nate Appleman (Executive Chef and partner, Pulino's Bar and Pizzeria, New York City); lost to Michael Symon in Battle Suckling Pig in Season 7

Dominique Crenn (Chef de Cuisine, Luce at The Intercontinental Hotel, San Francisco)

Brad Farmerie (Executive Chef, Double Crown, Madam Geneva, PUBLIC, The Monday Room, New York City); defeated Cat Cora in Battle Maple Syrup in Season 7

Amanda Freitag (Executive Chef, The Harrison, New York City); lost to Bobby Flay in Battle Alaskan King Crab in Season 7

Jose Garces (Executive Chef and owner, Amada, Tinto, Distrito, Chifa, Village Whiskey, Garces Trading Company, JG Domestic, Philadelphia; Mercat a la Planxa, Chicago); defeated Bobby Flay in Battle Melon in Season 6

Eric Greenspan (Executive Chef and owner, The Foundry on Melrose, Los Angeles)

Jehangir Mehta (Executive Chef and owner, Graffiti, New York City); lost to Masaharu Morimoto in Battle Coconut in Season 7

Seamus Mullen (Executive Chef and partner, Boqueria Flatiron and Boqueria Soho, New York City)

Holly Smith (Chef and owner, Cafe Juanita, Poco Carretto Gelato, Kirkland, WA)

Roberto Treviño (Executive Chef and owner, Budatai, San Juan, Puerto Rico); lost to Mario Batali in Battle Catfish in Season 1

Judges

The judges are restaurateur Donatella Arpaia, food author and long-time Iron Chef America judge Jeffrey Steingarten and sustainable food expert Anya Fernald.

Contestant progress

(WIN) The chef won the series

(WIN) The chef won the challenge.

(OUT) The chef lost that week's Elimination Challenge and was out of the competition.

Episode 1

Challenge 1: Memory

The Chairman presents each chef with an ingredient associated with their past, and challenges them to make a dish, to be presented family-style, that represents who they are.

WINNER: Jose Garces

Challenge 2: Fearlessness

The Chairman assigns each chef an exotic ingredient he or she may not have used before. Exercising his advantage, Chef Garces was allowed to exchange the ingredients of two chefs: Chef Crenn and Chef Mullen.

WINNER: Nate Appleman (Unlaid Eggs)

ELIMINATED: Eric Greenspan (Grasshoppers)

First aired: October 4, 2009

Episode 2

Challenge 3: Simplicity

In this challenge, the Chairman gives each chef the choice of one traditional cooking vessel from one of a variety of countries; each is designed for a one-pot style of cooking. After 45 minutes of cook time, the contestants must taste and judge their fellow competitors' dishes.

WINNER: Jehangir Mehta

Challenge 4: Interpretation

In the next challenge, Alton Brown assigns each chef a specific traditional dish from one of three countries: Greece, France and Italy. Each chef is given one hour to create their own interpretation of the dish they were assigned.

WINNER: Seamus Mullen

ELIMINATED: Holly Smith

First aired: October 11, 2009

Episode 3

Challenge 5: Innovation, Part I

In this challenge, the chefs are sent in pairs to various restaurants in the Los Angeles area where they must taste the restaurant's signature dish, and then are tasked to duplicate the dish from scratch in 10 minutes. The owners of the restaurant determine which of the two competitors' dishes are closest to the original. The winner is allotted an additional 5 minutes in the next challenge.

Assignments:

Vietnamese: Beef Pho (Chefs Crenn and Garces)

Korean: Dolsot-bibimbap (Chefs Appleman and Mullen)

Thai: Green Curry with Fish Balls (Chefs Freitag and Mehta)

Chinese: Pork and Vegetarian Dumplings (Chefs Treviño and Farmerie)

WINNERS: Appleman, Crenn, Frietag and Treviño

Challenge 6: Innovation, Part II

The chefs must use inspiration from their visit to local restaurants to reinterpret a traditional American dish.

WINNER: Seamus Mullen

ELIMINATED: Brad Farmerie

First aired: October 18, 2009

Episode 4

Challenge 7: Adaptability

The Chairman presents the chefs with a challenge to test their ability to adapt: prepare two Mexican-inspired dishes, one sweet and one savory, using a surprise ingredient: tamarind imported from Mexico. Each chef has 90 minutes total to shop at Los Angeles's Grand Central Market and to cook their dishes. Late in the cooking period, host Alton Brown added a twist, when he conveyed the Chairman's wish to have a drink featuring tamarind added to the meal.

WINNER: Jehangir Mehta

ELIMINATED: Dominique Crenn

First aired: October 25, 2009

Episode 5

Challenge 8: Pressure, Part I

Indian chef Suvir Saran tests how well the remaining contenders perform under pressure. The chefs are to make a one-bite vegetarian representation of the taste of India. As winner of the previous challenge, Chef Mehta has first choice of ingredients.

WINNER: Nate Appleman

Challenge 9: Pressure, Part II

The chefs are to make a 5 course Indian dinner. This is a double-elimination challenge. As winner of the previous challenge, Chef Appleman has first choice of the protein ingredients and takes all of the red snapper.

WINNER: Jose Garces

ELIMINATED: Roberto Treviño and Nate Appleman

The remaining 4 chefs receive plane tickets to travel to Tokyo where the next episode takes place.

First aired: November 1, 2009

Episode 6

Challenge 10: Umami (Deliciousness), Part I: Yakitori

The chefs must create five yakitori, each with umami.

Guest Judge: Iron Chef Masaharu Morimoto

WINNER: Jehangir Mehta

Challenge 11: Umami (Deliciousness), Part II: Five Flavors of Rice

The chefs must create five dishes featuring five flavors: sweet, sour, salty, bitter and umami. Each dish must feature rice in some fashion, and be served in a traditional Japanese Bentō box.

Guest Judge: Dr. Yukio Hattori, Director of the Hattori Nutrition College. Dr. Hattori was a commentator on the original Japanese Iron Chef.

WINNER: Jose Garces

ELIMINATED: Amanda Freitag

First aired: November 8, 2009

Episode 7

Challenge 12: Integrity

Personal expression through a multi-course seafood meal.

Guest Judges: The Chairman, Dr. Yukio Hattori

FINALISTS: Jose Garces, Jehangir Mehta

ELIMINATED: Seamus Mullen

First aired: November 15, 2009

Episode 8

Challenge 13: Imagination

The final challenge was a traditional head-to-head Iron Chef battle, themed around the Imagination of Mehta and Garces, as told through the melting pot of American cuisine. The secret ingredient was ribs and racks, and featured beef, pork and buffalo meat.

Guest Judges: The Chairman, Masaharu Morimoto, Bobby Flay, Michael Symon

WINNER: Jose Garces

ELIMINATED: Jehangir Mehta

First aired: November 22, 2009

Contestants

Marco Canora (chef and owner of Hearth, Terroir and Terroir TriBeca in New York City)

Bryan Caswell (chef and owner of Reef, Stella Sola and Little Bigs in Houston, Texas)

Maneet Chauhan (chef at Vermillion in Chicago, Illinois and New York), lost to Masaharu Morimoto in Battle Leeks in Season 8

Mary Dumont (Executive Chef at Harvest in Cambridge, Massachusetts), lost to Cat Cora in Battle Milk and Cream in Season 5

Duskie Estes (chef and owner of Zazu Restaurant and Farm, Bovolo and Black Pig Meat Company in Sonoma County, California)

Marc Forgione (chef and owner of Marc Forgione in New York), sous chef for Laurent Tourondel, winner of Battle Goat Cheese in Season 3

Andrew Kirschner (Executive chef at Wilshire in Santa Monica, California)

Mario Pagán (chef and owner of Mario Pagán Rest., MĀRO, and La Central in Puerto Rico / Chayote Barrio Kitchen in Winter Park)

Celina Tio (chef and owner of Julian in Kansas City, Missouri)

Ming Tsai (chef and owner of Blue Ginger in Wellesley, Massachusetts), defeated Bobby Flay in Battle Duck in Season 1

Judges

The judges are restaurateur Donatella Arpaia, food writer and broadcaster Simon Majumdar and current Iron Chef Michael Symon, winner of the Season 1 competition.

Contestant progress

(WIN) The chef won the series.

(WIN) The chef won the challenge.

(OUT) The chef lost that week's Elimination Challenge and was out of the competition.

Episode 1: Ingenuity

Secret Ingredient Challenge (Secret Ingredient: Bread): Each chef must make a sandwich expressing his or her culinary style

WINNER: Duskie Estes

Chairman's Challenge: Cook a dish on the beach, using tropical ingredients. Their dish must feature the one food they would want to have on a deserted island.

As the winner of the Secret Ingredient Challenge, Chef Estes was able to have a five-minute advantage to grab ingredients from the "pantry" and start cooking.

WINNER: Ming Tsai

ELIMINATED: Andrew Kirschner

First aired: October 3, 2010

Episode 2: Innovation

Secret Ingredient Challenge (Secret Ingredients: Coffee and Donuts): Create a breakfast transforming these two ingredients.

WINNER: Maneet Chauhan

DISADVANTAGE: Mary Dumont

Chairman's Challenge: Roadside diner classics

As the winner of the previous challenge, Maneet Chauhan was able to assign the dishes to prepare to each chef. Mary Dumont, having come in last, received a one-minute penalty assessed at the beginning.

WINNER: Marc Forgione

ELIMINATED: Mario Pagán

First aired: October 10, 2010

Episode 3: Resourcefulness

Secret Ingredient Challenge (Secret Ingredient: Pickles): Create a "portable snack" expressing the ingredient's versatility.

WINNER: Marc Forgione

DISADVANTAGE: Duskie Estes

Chairman's Challenge: Create two dishes that revolve around the fishes the chefs caught. Chefs who were short on fish were also allowed to use sardines as a focus ingredient too.

As the winner of the previous challenge, Marc Forgione was able to replace one of his caught fishes with someone else. He replaced one of his scorpion fishes with Celina Tio's caught snapper as a result. Duskie Estes, having come in last, received a one-minute penalty assessed at the beginning.

WINNER: Marco Canora

ELIMINATED: Mary Dumont

First aired: October 17, 2010

Episode 4: Transformation

Secret Ingredient Challenge (Secret Ingredients: Condiments): Each chef is assigned to transform a selected condiment, such as mayonnaise, ketchup, or ranch dressing, into a dish featuring the condiment.

WINNER: Celina Tio

DISADVANTAGE: Maneet Chauhan

Chairman's Challenge: At the San Diego County Fair, each chef must transform ingredients found at the fair's concession stands into three dishes: one fried, one on a stick, and one grilled. All dishes must be prepared on a large outdoor grill.

As the winner of the previous challenge, Celina Tio had a five-minute head start in the 30-minute hunt for ingredients on the fair grounds. Maneet Chauhan, having come in last, received a one-minute penalty assessed at the beginning of cooking.

WINNER: Celina Tio

ELIMINATED: Duskie Estes

First aired: October 24, 2010

Episode 5: Respect

Secret Ingredient Challenge (Secret Ingredient: Potatoes)

WINNER: Marco Canora

DISADVANTAGE: Marc Forgione

Chairman's Challenge: Each chef was challenged to cook four dishes; one each representing the northern, southern, eastern and western regions of the United States.

WINNER: Ming Tsai

ELIMINATED: Maneet Chauhan

First aired: October 31, 2010

Note: In this episode, Iron Chef Jose Garces served as a guest judge, substituting for fellow Iron Chef Michael Symon.

Episode 6: Inspiration

Note: Following Chauhan’s elimination, Caswell, Tio, Tsai, Canora, and Forgione are flown from “The Kitchen” in southern California, to Las Vegas, Nevada for episodes 6 and 7.

Secret Ingredient Challenge (Secret Ingredient: Chocolate): The chefs were given two hours to create a dessert display. Caswell, Tsai, and Canora produce Croquembouches, Forgione plates a brittle-themed serving, and Tio instead presents a plated dessert.

WINNER: Ming Tsai

Chairman's Challenge: Each chef was tasked with creating his or her own buffet display and was given 3 hours to create three hot and two cold entrees. As winner of the previous challenge, Ming Tsai was given a one-minute head start on selecting his ingredients.

WINNER: Marco Canora

ELIMINATED: Bryan Caswell

(This episode was originally intended to be a double elimination. However, because there was a three-way tie for the second chef to be eliminated, the remaining four chefs were all allowed to continue to the next round.)

First aired: November 7, 2010

Episode 7: Seduction

Secret Ingredient Challenge (Secret Ingredient: Liquor): Create a cocktail using the secret ingredient, paired with a suitable bar food snack to associate with the drink. Bartender Charlotte Voisey serves as a guest judge, alongside the remaining four chefs who judge each other’s dishes. Marco Canora and Celina Tio receives tied votes, but, according to Alton Brown, the visiting guest judge’s vote breaks a tie, and Voisey’s vote for Canora declares him the winner.

WINNER: Marco Canora

Chairman's Challenge: Seduce the judges by creating three luxurious dishes featuring one luxury protein. Each chef selected one of four safes containing an unknown quality ingredient in turn, before collecting additional ingredients from four fine dining restaurants in 30 minutes. Celina Tio selected first, receiving Hawaiian Moi, and Marc Forgione selected second, being given Lobster. Marco Canora had the advantage to trade his unopened safe for another chef's ingredient, along with selecting at which restaurant each chef will begin gathering ingredients. Canora traded his unopened safe for Tsai's ingredient: Wagyū beef. Tsai instead received the ingredient from the unopened safe: Mangalitsa Pork. Canora chose the Japanese restaurant for himself, Italian for Tio, American for Tsai, and Spanish for Forgione.

WINNER: Marco Canora

FINALIST: Marc Forgione

ELIMINATED: Celina Tio and Ming Tsai

First aired: November 14, 2010

Episode 8: Honor

Secret Ingredient: Thanksgiving Feast (heritage turkey, white pekin duck, venison, lobster) For the challenge, Iron Chefs Bobby Flay and Masaharu Morimoto are added to the judging panel.

WINNER: Marc Forgione

ELIMINATED: Marco Canora

First aired: November 21, 2010

Contestants

Anne Burrell (Host of Secrets of a Restaurant Chef and Worst Cooks in America, also sous-chef for Mario Batali on Iron Chef America); while being partnered with Michael Symon both defeated Cat Cora and Robert Irvine in Battle Deep Freeze in Season 9

Michael Chiarello (Owner of Bottega Restaurant, Napa Valley; host of Easy Entertaining with Michael Chiarello)

Elizabeth Falkner (Owner of Citizen Cake and Orson, San Francisco); lost to Cat Cora in Battle Honey in Season 3. Also has appeared on Food Network Challenge

Alex Guarnaschelli (Chef and Owner, Butter and The Darby, New York; Host, Alex’s Day Off, Judge, Chopped); lost to Cat Cora in Battle Farmers' Market in Season 5

Chuck Hughes (Chef and Owner, Garde Manger, Montreal; Host, Chuck’s Day Off Cooking Channel); defeated Bobby Flay in Battle Canadian Lobster in Season 9

Robert Irvine (Chef and Owner, Robert Irvine's eat!, Hilton Head Island; Host, Dinner: Impossible, Restaurant: Impossible, Worst Cooks in America); has lost twice while being partnered on special holiday episodes of Iron Chef America

Beau MacMillan (Executive Chef, Sanctuary on Camelback Mountain, Phoenix; Host, Worst Cooks in America); defeated Bobby Flay in Battle American Kobe Beef in Season 3

Spike Mendelsohn (Chef and Owner, Good Stuff Eatery, Washington D.C.; Host, Kelsey & Spike Cook [Food2.com]; contestant on Top Chef (season 4)); lost to Michael Symon in Battle Prosciutto in Season 8

Marcus Samuelsson (Chef and Owner, Red Rooster Harlem, New York; Judge, 24 Hour Restaurant Battle, Chopped, Next Food Network Star); lost to Bobby Flay in Battle Corn in Season 6

Geoffrey Zakarian (Chef and Owner, The National and The Lambs Club, New York; Judge, 24 Hour Restaurant Battle, Chopped); lost to Masaharu Morimoto in Battle Sardines in Season 8

Judges

The judges for season four were current Iron Chef Michael Symon, food writer and broadcaster Simon Majumdar, and Iron Chef Judy Joo from Iron Chef UK.

Contestant progress

(WIN) The chef won the series.

(WIN) The chef won the chairman's challenge.

(CO) The chef competed in and won the cook-off.

(OUT) The chef lost that week's elimination challenge and cook-off and was eliminated from the competition.

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