Culinary Class Wars สงครามเชฟคนละชั้น (2024)

เรื่องย่อ Culinary Class Wars สงครามเชฟคนละชั้น

Culinary Class Wars สงครามเชฟคนละชั้น เป็นรายการวาไรตี้ ปี 2024 มีทั้งหมด 25 ตอน สถานะจบแล้ว

80 เชฟ "ช้อนดำ" นักปรุงบ้านๆ ที่มีพรสวรรค์ กับ 20 เชฟ "ช้อนขาว" นักปรุงชั้นแนวหน้าของวงการจะมาประชันฝีมือในรายการแข่งทำอาหารที่ดุเด็ดเผ็ดมันระหว่างผู้เข้าแข่งขัน 100 คน

Culinary Class Wars สงครามเชฟคนละชั้น ดูได้ที่ไหน (ถูกลิขสิทธิ์)

สตรีมมิ่ง (สมาชิก)

• Netflix

เปิดแอปหรือเว็บไซต์ของผู้ให้บริการแล้วค้นหาชื่อเรื่องนี้ได้เลย ข้อมูลผู้ให้บริการในประเทศไทยจาก JustWatch อาจเปลี่ยนแปลงตามสัญญาลิขสิทธิ์ของแต่ละแพลตฟอร์ม

นักแสดง Culinary Class Wars สงครามเชฟคนละชั้น

• แบคจงวอนรับบท Self - Judge
• 안성재รับบท Self - Judge
• 남도형รับบท Self - MC (voice)
• 최강록รับบท Self - Contestant
• 김도윤รับบท Self - Contestant
• 레이먼 킴รับบท Self - Contestant
• 송훈รับบท Self - Contestant
• 정호영รับบท Self - Contestant
• Jennie Walldénรับบท Self - Contestant
• 손종원รับบท Self - Contestant
• 임성근รับบท Self - Contestant
• 선재스님รับบท Self - Contestant

ซีซันและรายชื่อตอน

• Culinary Class Wars สงครามเชฟคนละชั้น Season 112 ตอน · 17 กันยายน 2567
• Culinary Class Wars สงครามเชฟคนละชั้น Season 213 ตอน · 16 ธันวาคม 2568

เจาะลึก Culinary Class Wars สงครามเชฟคนละชั้น: เนื้อเรื่อง การสร้าง และเสียงวิจารณ์

Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking reality competition following a similar elimination-based format to Physical: 100. The first season was released on Netflix in 2024 and featured one hundred chefs divided into two classes: white spoons (veterans) and black spoons (unknown challengers), competing for the prize of ₩300 million. The first three episodes of season two aired on December 16, 2025, with the last episode of the season released on January 13, 2026. In January 2026, Netflix announced the series was renewed for a team-based third season.

Judges

The two judges were veteran restaurateur and celebrity chef, Paik Jong-won, and the only Michelin three-star chef in Korea, Anh Sung-jae. Despite tasting large quantities of food throughout the competition, Paik continued to eat his packed lunch between rounds.

Care was taken to ensure impartial judging. In the first black versus white round, the judges were blindfolded so that they would not be influenced by the status of the contestants. All the food was discarded after judging so that the crew and contestants could not taste it and then challenge or influence the judges' decisions.

Contestants

The contestants were divided at the outset into 20 experienced chefs who were classed as White Spoons and competed under their real names, while the remaining 80 contestants were relatively unknown chefs who were classed as Black Spoons and competed under aliases.

The White Spoons of season 1 were: Ahn You-seong, Bang Ki-su, Cho Eun-ju, Choi Hyun-seok, Choi Ji-hyung, Choi Kang-rok, Edward Lee, Fabrizio Ferrari, Hwang Jin-seon, Jang Ho-joon, Jung Ji-sun, Joseph Lidgerwood, Kim Do-yoon, Kim Seung-min, Lee Young-suk, Lu Chinglai, Nam Jeong-seok, Oh Se-deuk, Park Joon-woo, and Seonkyoung Longest.

The White Spoons of season 2 were: Lee Jun, Cheon Sang-hyun, Venerable Sunjae, Son Jong-won, Kim Sung-woon, Kim Hee-eun, Kim Geon, Hu Deok-juk, Park Hyo-nam, Jennie Walldén, Shim Sung-chul, Jung Ho-young, Sam Kim, Raymon Kim, Song Hoon, Lee Geum-hee, Im Seong-geun, and Choi Yu-gang. The Hidden White Spoons were Choi Kang-rok and Kim Do-yun.

Season 1

Its format was a cookery contest with different challenges in each round and elimination of contestants until only one remained.

Round 1: Black Spoon Elimination Challenge

In the first round, the 80 Black Spoons were given 100 minutes to cook a personal signature dish.

One of the judges would taste the dish, and then decide if the contestant would move on to the next round, or if they were eliminated on the spot. Contestants could also be deferred if the judge tasting their dish was unsure if they should progress to the next round, and allowed for the other judge to weigh in with a second opinion.

For this round, 20 Black Spoon chefs were chosen to advance to the next round, to match the number of White Spoon chefs. As fewer than 20 contestants had received passes to continue to the next round at the end of the cooking time, the judges chose from the deferred contestants to fill the remaining places. The 20 White Spoons were given a bye and automatically advanced to the second round.

The 20 survivors of this round and their signature dishes were as follows. The final four required a second opinion.

Goddess of Chinese Cuisine – Dongpo snowflower dumplings (Judged by Paik Jong Won)

Hidden Genius – Spaghetti aglio e olio (Judged by Anh Sung Jae)

Genius Restaurateur – Tongyeong-style bibimbap + dried pollock-skin sundae (Judged by Paik Jong Won)

Side Dish Chef – mixed-grain rice, seaweed soup with Perilla seed powder, braised Japanese Spanish mackerel, 3 kinds of seasoned vegetables (Judged by Anh Sung Jae)

Yeong Chicken – assorted chicken dishes (Judged by Paik Jong Won)

God of Seasoning – Golden ratio Mapo tofu (Judged by Paik Jong Won)

One Two Three – Bonghwa duck with Korean blackberry (Judged by Anh Sung Jae)

Triple Star – Lobster with pepper sauce + Lobster Kinilaw (Judged by Paik Jong Won)

Auntie Omakase #1 – Assorted home-cooked meals (Judged by Paik Jong Won)

Self-Made Chef – Eight Treasure meatball (Judged by Anh Sung Jae)

Comic Book Chef – Dongpo pork from Oishinbo + Crab Spring Roll from Iron Wok Jan (Judged by Paik Jong Won)

Meat Master – Galb uignon (Judged by Paik Jong Won)

Celebrities' Chef – Vegetarian Sashimi + vegetarian Futomaki (Judged by Anh Sung Jae)

Seung-woo's Dad – Sous vide chicken breast + winter watermelon salad (Judged by Paik Jong Won)

Yakitori King – Korean chicken yakitori with various cuts (Judged by Paik Jong Won)

Kitchen Boss – Braised octopus + lemon cheese pasta (Judged by Anh Sung Jae)

Napoli Matfia – Naples fresh pasta with 3 kinds of potato purée (Judged by Anh Sung Jae)

Cooking Maniac – Cod milt with curry butter sauce, fried fish with asparagus, brocoli and saffron veloute sauce (Judged by Anh Sung Jae)

Chef Spark – seafood fresh pasta (Judged by Anh Sung Jae)

Master of School Meals – Boiled pork and Ssamjang, Gochujang-fried anchovies, Yukgaejang, kimchi, lettuce wraps (Judged by Anh Sung Jae)

Round 2: Black vs. White 1-on-1 Match

In the second round, the White Spoons and Black Spoons competed against each other in 1-on-1 matches. White Spoons were called to the stage and a Black Spoon could join if they would like to challenge them. If a White Spoon received two or more opponents, they could choose whom they would like to compete against. The pair then chose between 20 fridges which contained a random ingredient they must use in any dish of their own devising. Contestants were given 70 minutes to cook their dish, then the two creations were then subject to a blind tasting by the judges who were blindfolded and hand-fed by spoon. The judges voted anonymously and then removed their blindfold if the decision was unanimous. If there was a tie, the contestants were asked to leave so that the judges could deliberate on both dishes and make a final decision. The contestant of the winning dish would then advance while the other was eliminated. At the end of the round, both judges selected one contestant each among those who were eliminated to receive a "super pass" and return to the competition.

Color key

Contestant won their match and advanced to Round 3

Contestant received a "super pass" from the judges

Contestant lost their match and was eliminated

Key

[1] Paik Jong-won chose Goddess of Chinese Cuisine to receive the super pass.

[2] Ahn Sung-jae chose Comic Book Chef to receive the super pass.

Round 3: Black vs. White Team Match

In the third round, the White Spoons and the Black Spoons divided themselves into two teams, one to cook a meat-based dish and another to cook a seafood-based dish. The White Spoon team in one category competed against the respective Black Spoon team. Each team had 200 minutes to prepare and serve their dish to a panel of 100 audience members, including the two judges. In each match the team with the most votes was declared the winner with all contestants in the team advancing to the next round.

Color key

Winning Team, all members advance to Round 4

Losing Team, all members sent to the Consolation Round

Head Chef

Consolation Round

Exclusively for the teams that lost Round 3. Contestants had 40 minutes to prepare any dish of their devising using ingredients typically found in a convenience store. The judges tasted each dish in the order that it was finished. After all dishes were sampled, the judges selected three contestants regardless of their class to advance to Round 4.

Color key

Contestant was selected to advance to Round 4

Contestant was eliminated

Round 4: Black and White Mixed Team Match: Restaurant Mission

For the fourth round, the contestants divided themselves into three teams of five, regardless of class. The head chefs for each team were predetermined by a survey where contestants voted on three others whom they believe are most likely to win the competition. The first place contestant (with eleven votes) was Black Spoon's Triple Star, followed by White Spoon's Choi Hyun-seok and White Spoon's Edward Lee. After all teams were decided, the restaurant mission was announced. Each team has 24 hours to create their own restaurant from the ground up, including its concept, menu items and pricing, and shopping and preparing the ingredients. After the 24 hours, all restaurants will open simultaneously to customers for 2 hours and 30 minutes. For the restaurant with the most sales, all of their members will advance to the Semifinal, while for the restaurant with the lowest sales, all of their members will be eliminated. Only eight contestants will survive based on restaurant sales and judges' evaluations.

At the six-hour mark, it was announced that each team must dismiss one member whom they believe will be least helpful in the round. Contestants could also volunteer to dismiss themselves. The three dismissed contestants would form a fourth team that must design a new restaurant to compete against the opposing teams. The dismissed contestants were Black Spoon's Self-Made Chef (from Triple Star's team), White Spoon's Ahn You-seong (from Choi Hyun-seok's team), and Black Spoon's Comic Book Chef (from Edward Lee's team). At the end of the 24 hours, the customers were revealed to be twenty mukbang creators. Each customer was given one million won to order as many dishes as they want during the allotted business hours.

Color key

First place team, all members advance to the semifinal

Contestant advanced to the semifinal via judges' evaluations

Contestant was eliminated

Names in bold denote Head Chef.

Among the second and third-place teams, the judges picked four more contestants to advance to the semifinal.

Jung Ji-sun – Her Mala Cream Shrimp Dim sum was the best-selling dish (with 39 orders), and she was the first contestant to observe the customers' reactions by checking the leftovers.

Triple Star - He was commended for his strong leadership throughout the round.

Napoli Matfia - He was commended for his ability to keep the restaurant running smoothly.

Edward Lee - He was commended for his communication with customers and adapting his dishes throughout the round.

Semifinal Round

For the semifinal round, the contestants competed in two themed missions: "Cook Your Life" and "Endless Cooking Hell". Only two contestants will advance to the final round.

Cook Your Life

The contestants were given 70 minutes to cook a dish representing their life. The judges would evaluate their dish and give a score out of 100 points, then both judges' scores were combined to determine the contestant's total score. The contestant with the most points would automatically advance to the final round.

Color key

Top Score

As the winner of the "Cook Your Life" mission, Napoli Matfia automatically advanced to the final round without competing in the next semifinal mission.

Color key

Contestant survived the round

Contestant was eliminated in this round

Final Round

The final round's theme was a "name on the line" dish. The two chefs had to prepare any dish of their desire within the span of 80 minutes. Similarly to the second round's 1-on-1 match, the judges had to vote independently from one another, albeit with the caveat that instead of a deliberation period, the chefs would have to create another dish should the judges not unanimously agree on the best dish. Prior contestants were invited to return and spectate the final round.

At the start of the round, Napoli Matfia's real name was revealed to be Kwon Seong-joon.

The two dishes were:

Edward Lee: Tteokbokki semifreddo with a gochujang caramel served with a chamoe-makgeolli "old fashioned."

Inspiration: Edward joined the competition to get in touch with his Korean heritage and noticed how chefs were typically generous with their portions, especially with tteokbokki. He realised that this came from a place of love and he made a dish to commemorate the leftover tteokbokki.

Kwon Seong-joon: Piedmontese-style pistachio-crusted lamb rack with barollo wine sauce, mushrooms and beet and lamb heart ravioli.

Inspiration: Kwon interpreted his "name" as referring to his life, and as of such wanted to create a dish that represented his entire being. The wine was selected due to it both being a vintage from the year he was born, as well as his favourite grape varietal.

Kwon Seong-joon was declared the winner and won the ₩300 million prize.

Season 2

Similar to Season 1, the show was aired as a series of cooking challenges. The show began with another 100 chefs, with them competing against each other and the clock.

Round 1: Black Spoon Elimination Challenge

The first challenge was similar to last season's opening challenge, with the Black Spoons cooking their signature dishes within 100 minutes to impress at least one of the judges to progress to the next phase, and the White Spoons receiving a bye to progress to the next round.

This time, only 18 White Spoon chefs were introduced at the start of the season. Before the challenge began, two additional chefs joined the cooking as "Hidden White Spoons" - Michelin-starred chef Kim Do-yun, and MasterChef Korea winner Choi Kang-rok. Both were White Spoons from Season 1, and had been eliminated in the previous season. They were given a chance to be reinstated as White Spoons, with the caveat that both judges needed to approve of their dish. If a "Hidden White Spoon" managed to reinstate themselves, the number of Black Spoon Chefs that would be allowed to advance would increase. Choi received approval from both judges for his braised eel and vegetables, while Kim only received one yes from judge Paik, eliminating him from the competition.

Because Choi successfully reinstated himself, the number of Black Spoon Chefs allowed to progress to Round 2 was raised to 19.

The top 19 Black Spoon Chefs and their dishes are as follows, with the final five being chosen from deferred chefs.

Brewmaster Yun – "Brewmaster's Set Meal" with home-distilled soju (Judged by Anh Sung Jae)

Dweji-Gomtang in New York – Signature dweji-gomtang (pork dish with soup and rice) (Judged by Paik Jong Won)

Seoul Mother – Seoul-style set meal with neobiani beef, beef brisket and radish soup, and cold vegetable salad (Judged by Paik Jong Won)

Loner In a Hole In a Wall – "Modern Korean Juansang" with beef and truffle tteokgalbi skewers and mackerel bibimbap (Judged by Paik Jong Won)

Little Tiger – "A Humble Drink and Mountain Vegetables" - vegetable juansang with mugwort and tofu mix, seasoned daylily, and coastal hog fennel and blue crab salad (Judged by Paik Jong Won)

French Papa – Bouillabaisse (Judged by Paik Jong Won)

Culinary Monster – Spring vegetable porridge with truffles (Judged by Anh Sung Jae)

Witch With a Wok – Chinese-Korean "Happy Family" Stir-fry (Judged by Paik Jong Won)

Barbecue Lab Director – Signature barbecued beef rib (Judged by Paik Jong Won)

Iron Arms – Soba noodles with chicken broth tsuyu (Judged by Anh Sung Jae)

Annyeong Bonjour – Poached lobster with kimchi bisque (Judged by Anh Sung Jae)

Perfect Match – Lobster salad with "lobster shell" tuile (Judged by Paik Jong Won)

Boss In the Kitchen – Shrimp porridge with spring greens (Judged by Anh Sung Jae)

Banchan Wizard – Banchan set meal with grilled dried pollock with glutinous rice (Judged by Anh Sung Jae)

Rebellious Genius – Rabbit and prosciutto roulade with rabbit liver sauce (Judged by Anh Sung Jae)

Three Star Killer – Squid ink risotto with fried calamari (Judged by Anh Sung Jae)

Knife Omakase – "Four-Course Knife Omakase" set with Chinese yam somyeon, cucumber and plum daikon maki roll, and grilled blackthroat sea perch (Judged by Anh Sung Jae)

Fan Master – Unagi-don (grilled eel with rice) (Judged by Paik Jong Won)

Trendsetter – Rolled lasagna (Judged by Paik Jong Won)

Round 2: Black vs. White Spoon Duels

Like the first season, the Black and White Spoon chefs cooked head to head in one-on-one duels, to determine who would progress to the next round. White Spoons would be called forward, and any of the Black Spoons could voluntarily challenge the White Spoon to a cook-off. If more than one Black Spoon wanted to challenge a White Spoon, the latter was allowed to choose their opponent.

This season, the theme of the challenge was "regional specialties". Each of the mystery ingredients came from a particular region of South Korea, and the pairs would have to use that ingredient as the main component of their dishes. The dishes would then be judged head to head in a blind taste test. Judges Paik and Anh would then vote on the winning dish, with the winner advancing to the next round. If the dishes were tied, the judges would then deliberate further on which dish had the edge, before choosing a winner.

At the end of the round, the judges allocated a "super pass" to two eliminated chefs (one for each judge), for them to return to the competition.

Color key

Contestant won their match and advanced to Round 3

Contestant received a "super pass" from the judges

Contestant lost their match and was eliminated

Key

[1] Paik Jong-won chose Venerable Sunjae to receive the super pass.

[2] Ahn Sung-jae chose Jung Ho-young to receive the super pass.

[3] The judges voted on this round twice, with both times resulting in a split vote. Each of the judges voted for a different chef in both rounds.

Round 3: Black vs. White Team Match: All-or-Nothing

In the third round, the White Spoons and the Black Spoons divided themselves into three teams, where the White Spoon team in one match competed against the respective Black Spoon team. All contestants were required to participate in at least one match and can also appear in multiple matches. Contestants that did not participate in a match were allowed to observe the cooking process and advise their team. Each match required the teams to utilize one ingredient from the "Wheel of Land" and one ingredient from the "Wheel of Sea" to create a dish that highlights both ingredients. They must also prepare and serve their dish to a large panel of audience members within an allotted time frame. After each match, the teams would earn points based on the total votes they receive which would be combined into a final score at the end of the round. For the winning team with the most points, all contestants would advance to the next round while for the losing team, all contestants would be subjected to elimination.

7 vs. 7 Match

The first match was a 7 vs. 7 match and the judges selected the ingredients: squid from the "Wheel of Sea" (selected by Paik Jong-won) and chamoe from the "Wheel of Land" (selected by Anh Sung-jae). Both teams had 150 minutes to prepare and serve their dish to a panel of 100 audience members, including the two judges. Each vote was worth 1 point.

Color key

Winning Team

Losing Team

Team Captain

Both Paik Jong-won and Ahn Sung-jae voted for the Black Spoon's dish this match.

5 vs. 5 Match

The second match was a 5 vs. 5 match and the teams selected the ingredients: chicken from the "Wheel of Land" (selected by the White Spoons) and pollock roe from the "Wheel of Sea" (selected by the Black Spoons). Both teams had 120 minutes to prepare and serve their dish to a panel of 50 audience members, this time consisting of 25 members that initially voted for the White Spoon's dish and 25 members that initially voted for the Black Spoon's dish, including the two judges. Each vote was worth 2 points.

Color key

Winning Team

Losing Team

Team Captain

Paik Jong-won voted for the Black Spoon's dish and Ahn Sung-jae voted for the White Spoon's dish this match.

3 vs. 3 Ace Match

The third match was a 3 vs. 3 ace match with the three best contestants from each team competing and the teams selecting the ingredients: wooreok from the "Wheel of Sea" (selected by the White Spoons) and veal bone-in sirloin from the "Wheel of Land" (selected by the Black Spoons). The teams were also required to incorporate a hidden ingredient in their dish: tofu. Both teams had 60 minutes to prepare and serve their dish to a panel of 10 audience members, including the two judges and eight former contestants from the first season: White Spoons Choi Hyun-seok, Edward Lee, Jang Ho-joon, Jung Ji-sun, and Lu Chinglai, and Black Spoons Auntie Omakase #1, Cooking Maniac, and Napoli Matfia. Each vote was worth 10 points.

Color key

Winning Team

Losing Team

Team Captain

The White Spoons received four votes from Edward Lee, Lu Chinglai, Auntie Omakase #1, and Napoli Matfia.

The Black Spoons received six votes from Paik Jong-won, Ahn Sung-jae, Choi Hyun-seok, Jang Ho-joon, Jung Ji-sun, and Cooking Maniac.

The final score was 158 (White Spoons) to 142 (Black Spoons), with the White Spoons winning the Black vs. White Team Match, while the Black Spoons were eliminated.

Consolation Round: Last Box Match

Exclusively for the team that lost the third round. The Black Spoons had 60 minutes to prepare a dish highlighting a main ingredient of their choice and could only use up to ten additional ingredients, including seasonings, to support their dish. The judges sampled each dish in the order they were completed. After all dishes were sampled, the judges selected two contestants to advance to Round 4.

Color key

Contestant was selected to advance to Round 4

Contestant was eliminated

[1] Rebellious Genius' main ingredient was kept hidden under his request until after his dish was evaluated. When the contestants opened their boxes to reveal their main ingredient, his box was empty.

Round 4: Black and White Alliance Match

In the fourth round, the contestants formed teams of two to create a dish together. As the winners of the Consolation Round, Black Spoons Brewmaster Yun and Culinary Monster were given first priority in choosing their teammate, then the remaining contestants formed teams among themselves. Teams had 120 minutes to prepare a dish showcasing their synergy. The judges sampled each dish in the order they were completed and then sent each team to either the "survival candidate" pool to be considered for the semifinal round or the "elimination candidate" pool to be considered for elimination. After all dishes were sampled, the judges picked one team to advance to the semifinal round and one team to be eliminated from the competition.

Only seven contestants advanced to the semifinal round: the winning team from the Black and White Alliance Match and five contestants from the 1 vs. 1 Duel.

Color key

"Survival candidate" team that was selected to advance to the semifinal round

Team was sent to the "survival candidate" pool, but was not selected to advance

Team was sent to the "elimination candidate" pool, but was not eliminated

"Elimination candidate" team that was eliminated

1 vs. 1 Duel

From the remaining five teams, each contestant cooked head to head in one-on-one duels, to determine who would progress to the next round. Contestants had 100 minutes to cook a dish using only the ingredients they brought for the Black and White Alliance Match. The judges would then vote on the winning dish, with the winning contestant advancing to the next round and the losing contestant being eliminated. If the dishes were tied, the judges would then deliberate further on which dish had the edge, before choosing a winner.

Color key

Contestant won their match and advanced to the semifinal

Contestant lost their match and was eliminated

[1] Paik Jong-won voted for Jung Ho-young's dish and Ahn Sung-jae voted for Sam Kim's dish.

[2] Paik Jong-won voted for Choi Kang-rok's dish and Ahn Sung-jae voted for Kim Sung-woon's dish.

[3] Paik Jong-won voted for Son Jong-won's dish and Ahn Sung-jae voted for Culinary Monster's dish.

Semifinal Round

For the semifinal round, the contestants competed in two themed missions: "Endless Cooking Paradise" and "Endless Cooking Hell". Only two contestants will advance to the final round.

Endless Cooking Paradise

The contestants were given 180 minutes to create dishes with ingredients from an "Endless Pantry" of over 500 ingredients. There were no restrictions on the type of dish or menu, and contestants could attempt as many dishes as they would like. The judges would evaluate their dish and give a score out of 100 points, then both judges' scores were combined to determine the contestant's total score. The top-scoring contestant would also be revealed in real-time, allowing other contestants to break their record if the judges gave them a higher score. The contestant with the highest score at the end of the mission would automatically advance to the final round.

Color key

Winning Top Score

Top Score that was broken by a later attempt

As the winner of the "Endless Cooking Paradise" mission, Choi Kang-rok automatically advanced to the final round without competing in the next semifinal mission.

เนื้อหาส่วนนี้มาจากบทความ "Culinary Class Wars" ในวิกิพีเดีย (en.wikipedia.org) เผยแพร่ภายใต้สัญญาอนุญาตครีเอทีฟคอมมอนส์ แสดงที่มา-อนุญาตแบบเดียวกัน 4.0 (creativecommons.org/licenses/by-sa/4.0) มีการตัดส่วนอ้างอิงและจัดรูปแบบใหม่

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EP14/14★ 5.8

Guy's Grocery Games (2013)

รายการวาไรตี้

EP11/11★ 6.5

Beat Bobby Flay (2013)

รายการวาไรตี้

EP6/6★ 8.3

Harry Potter: Wizards of Baking แฮร์รี่ พอตเตอร์: ผู้วิเศษแห่งการอบขนม (2024)

รายการวาไรตี้

★ 6.7

The Final Table ดวลอาหาร ประลองจานเด็ด (2018)

รายการวาไรตี้

★ 6.9

Nailed It! Mexico (2019)

รายการวาไรตี้